Ingredients

• Cocoa powder – Use 50% or 70% dark cocoa for a more intense flavor. Avoid sweetened cocoa mixes.
• Granulated sugar – You can substitute with brown sugar for a deeper flavor.
• Vegetable oil – Use a neutral oil, like sunflower or canola oil.
• Eggs
• Vanilla extract – Enhances the chocolate flavor.
• All-purpose flour – Regular wheat flour (without baking powder).
• Baking powder – Ensures the cake rises and stays soft.
• Salt – A pinch helps enhance all the chocolate flavors.